PRESS FOR DOMAINE LA GARAGISTA

Wine Enthusiast, Are Hybrid and PiWi Grapes Climate Saviors?, Aleks Zecevic

The New York Times, Can Hybrid Grapes Solve the Climate Change Dilemma for Wine Makers?, Eric Asimov

Wine Enthusiast, New England Winemakers Are Winging It—with Wicked Good Results, John McCarroll

Seven Days: Domaine La Garagista Adds a Tasting Room in West Addison, Jordan Barry

The Wall Street Journal: I Will Buy Fewer Bottles of Chablis—and Other Wine Resolutions for 2025, Lettie Teague

Edible Vermont: Crushing It, Maria Buteux Reade

The New York Times: Is Black Wine the New Orange?, Becky Cooper

Mysa: Meet Vermont’s Hybrid Grape Guru, Amy Zavatto

Observer: Uncorking 11 Outstanding Vineyards and Wineries on the East Coast, Paul Jebara

The World of Fine Wine: Skin-Contact whites: Color decoding, David Williams

The New York Times, What if Wine and Cider Had a Baby?, Eric Asimov

Food & Wine: Drinks Innovators of the Year 2023, Ray Isle
> Celebrating Hardy Grape Varietals, One Woman Put Vermont on the Map for Winemaking, Alice Feiring

The New York Times: How the Most Delicious Wines Stay True to Themselves, Eric Asimov

Food & Wine: Meet the Makers at the Forefront of Vermont’s Fermentation Revolution, Alice Feiring

Wine Enthusiast: ‘People Are Yearning for It’: The Rise and Potential of East Coast Vermouth, Caroline Hatchett

Wine Enthusiast: 12 Essential Books for Natural Wine Lovers, Christina Pickard

Wine Enthusiast: Saving America’s Indigenous Wine Grapes, Lauren Mowery

Wine Enthusiast: Unique Wines Meet Town Charm in Burlington, Vermont, Shelby Vitteck

Wine Enthusiast: A Drinker’s Guide to Sugaring Season in Vermont, Corin Hirsch

Wine Enthusiast: Why Hybrid Grapes Matter

Wine&Spirits, Kylie Monagan of NY’s Calissa on Greek Wine and the Tequila Craze, Susannah Smith

Wine&Spirits: Hybrid Creatives, Vermont’s Collaborative Growers, Nadia Fournier

The New York Times: 10 Grapes Worth Knowing Better, Eric Asimov

Punch: Biodynamic, Natural and Infused With Rose Petals? Leslie Pariseau

Wine Enthusiast: The Hybrid Grapes Creating a New Future for Rosé, Shelby Vittek

Wine Enthusiast: The Rise of Micro-Managed Cover Crops in the Battle Against Climate Change, Kathleen Willcox

Travel + Leisure: How Vermont Became New England's Natural Wine Destination, Valerie Stivers-Isakova

The Feiring Line: A Scene Grows in Vermont, Alice Feiring

Gotham: Best Wineries Across America, According To Wine Expert, Amy Rosner

The New York Times: It’s Time to Put the Noble Grapes in Their Place, Eric Asimov

The Wine Industry Advisor: The Atlantic Seaboard Wine Association Announces 2020 Award Recipients

The New York Times: Finding Comfort in a Bottle of Familiar Wine, Eric Asimov

James Beard Foundation: The 2020 James Beard Award Semifinalists, JBF Editors

NewEngland.com: 5 Questions with Deirdre Heekin, Amy Traverso

The Wall Street Journal: What Makes a Wine a Classic?, Lettie Teague

Business Insider: 15 Summer Wines to Know this Season, Meagan Drillinger

The New York Times: How to Find (and Discuss) Natural Wines, Eric Asimov

Tastet: Vanya Filipovic: Passion, people & wine, Sophie Monkman

Makers Table: Cider, or Wine? Both, Says Deidre Heekin. Also: Same Thing, Meg Maker

The New York Times: Our Critic’s Best Wine Moments of 2019, Eric Asimov

Modern Farmer: This Farmer is Making Some of the Most Coveted Wines in America, Julia Clancy

Boston Magazine: New England’s Winemakers Don’t Care How They Do It in California, Rowan Jacobsen

VinePair: An American Craft Beer Haven Is Now Seriously Into Wine, Christine Clark

Modern Farmer: This Farmer is Making Some of the Most Coveted Wines in America, Julia Clancey

Middlebury Magazine, Can World Class Wine Come From… Vermont? Melissa Pasanen

Wine Enthusiast: The New Sparkling Wines of the Northeast, Rémy Charest

Wine Enthusiast: Meet the Producers That are Redefining American Wine, Fiona Adams

Boston Magazine: Here Are the 2018 James Beard Award Semifinalists from Boston and New England, Jacqueline Cain

The Vintner Project: Vintner Interview: Deirdre Heekin | la garagista, Lenn Thompson

Wine Enthusiast: Wine Enthusiast’s 18th Annual Wine Star Award Nominees

Esquire: The 10 Best Pét-Nat Wines Under $40, Jason Tesauro

Sprudge: Deidre Heekin of Vermont’s La Garagista: The Sprudge Wine Interview, Zachary Carlsen

Boston Magazine: Bottle Shock: La Garagista, Steve Holt

Punch: Where Are All The “Rebel” Women Winemakers?, Jennifer Fiedler

World of Fine Wine: Sommelière in New York, Pascaline Lepeltier MS

Food & Wine: La Garagista Makes Refreshing Rosé in Chilly Vermont, Charles Antin

The Grape Collective: This Year, Find Beauty in Unlikely Places, Amy Bess Cook

The Mark Johnson Show (WDEV radio Vermont): Deirdre Heekin, An Unlikely Vineyard, Mark Johnson

The New York Times: At La Garagista, Hybrid Grapes Stand Up to Vermont’s Elements, Eric Asimov

Eater: New England Wineries to Know, Lauren Mowery

The Grape Collective: Deirdre Heekin of La Garagista And The Unlikely Tale Of Vermont Wine, Christopher Barnes

Seven Days: Deirdre Heekin of La Garagista Talks Natural Winemaking, Hannah Palmer Egan

Edible Vermont: Deirdre Heekin: Vermont Garagista with a European Sensibility, Meg Maker