VIN ËD POM Vin ëd Pom is a traditional technique of cofermenting wine with orchard fruits; a love story between the diversity of fruit, geology, geography, and the human hand in our Vermont landscape.

The Beginning of Memory is an ancestral style pear cider made according to the shifts in the season. A duet of our early apples and pears are cured, ground and fermented on skins, then pressed and combined with our winter apple harvest in order to seed a second fermentation in bottle. The native sugars and wild yeasts found in our homefarm orchard produce a unique méthode champenoise that harnesses the flavors of our alpine landscape.

WE LIKE THIS WINE WITH
Everything duck related: rillettes, confit, breast
Baked ham
Sautéed spinach
Spinach soufflé
Kale pesto
Kale caesar

HOW TO STORE THIS WINE: store me upright