VIN ËD POM Vin ëd Pom is a traditional technique of cofermenting wine with orchard fruits; a love story between the diversity of fruit, geology, geography, and the human hand in our Vermont landscape.
The Flesh and the Bone is a soft, textured sparkling expression of the love affair between apples and grapes here in our Vermont. A still base wine made with the lovely Brianna grape from our vineyard in Vergennes is then seeded with fresh cider from the same vintage right around the time of the third full moon in the new year much like old-fashioned prosecco.
Unfiltered and velvety, fruity and minerally, we love this with....well, just about anything!
HOW TO STORE THIS WINE: store me upright
Sparkling Apple~Grape Cider
The Flesh & The Bone
FRUIT / Brianna & Apples {42 varieties, wild and cultivated}
VINEYARD / Les Carouges Vineyard - Vergennes {Champlain Valley, Vermont}
ORCHARD / Home Farm Orchard ~ Barnard {Vermont}
CELLAR / Indigenous yeasts, no filtering or fining. No added sulfites.
ALC/VOL / 8%
