VIN ËD POM Vin ëd Pom is a traditional technique of cofermenting wine with orchard fruits; a love story between the diversity of fruit, geology, geography, and the human hand in our Vermont landscape.

Bouleverser is a farmhouse méthode-Champenoise Solera cider seeded with its own native yeasts and sugars, made from many different cultivated and wild varieties of apples from our homefarm orchard and neighbors. We learned how to make cider from an old farmer who taught us patience. Historically in Vermont, there would always be a little cider left over at the end of the autumn, and the new year’s wine was always added to the remainder, layering year upon year, creating an assemblage of many seasons, filled with not only the story of the fruit of that season, but also memory and nostalgia. Our cider mother was started in 2010. Here we begin to feel that we taste the history of our landscape and our days in it.

WE LIKE THIS WINE WITH
Pickled things
Cured ham, baked ham
Cheeses
Gougères
Crêpes with sausage and apple
Roast pork sausages
Choucroute garnis

HOW TO STORE THIS WINE: store me upright