Our small farm--garden,  orchard,  and vineyard--is located on Mount Hunger at the edge of the Chateauguay and in the Piedmont chain of hills in Barnard, Vermont.  Here we grow natural wine and ciders.  Our land has been part of small homestead farming for over two hundred years. On the farm, we attend to the care and observation of our native terroir, a whole-farm and diverse agriculture where we are not only growing wine, but also vegetables, fruits, nuts, flowers, and herbs for our restaurant kitchen.